BBQ Cheddar Turkey Burgers

🥘 Ingredients

• brioche buns
  4 unit
• cheddar snack slices
  4 slice
• chicken stock concentrate
  2 unit
• coleslaw mix
  8 oz
• cooking oil
  1 tsp
• crispy fried onions
  2 unit
• ground turkey
  20 oz
• ketchup
  2 unit
• mayonnaise
  1/2 c
• panko breadcrumbs
  ½ cup
• pepper
• salt
• sugar
  1 tsp
• sweet and smoky BBQ seasoning
  2 tbsp
• water
  1 tbsp
• white wine vinegar
  5 tsp

🍳 Cookware

• medium bowl
• large pan
• small bowl
• medium bowl
• whisk

1. 

   1

   Wash and dry produce. In a medium bowl , combine ground turkey *, panko breadcrumbs , chicken stock concentrate , 1 TBSP water , and ½ TBSP sweet and smoky BBQ seasoning (you'll use more later). (For 4 servings, use 2 TBSP water and 1 TBSP BBQ Seasoning.) Season with salt (we used 3/4 tsp; 1 1/2 tsp for 4) and pepper . Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.

   ground turkey: 20 oz, panko breadcrumbs: ½ cup, chicken stock concentrate: 2 unit, water: 1 tbsp, sweet and smoky BBQ seasoning: 2 tbsp, salt, pepper
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. In the last 1-2 minutes of cooking, top each patty with a slice of cheddar snack slices . Cover pan until cheese melts.

   cooking oil: 1 tsp, cheddar snack slices: 4 slice
3. 

   3

   While patties cook, in a small bowl , combine ketchup , half the mayonnaise , and 1 tsp BBQ Seasoning (2 tsp for 4 servings). (Be sure to measure the BBQ Seasoning; we sent more!) In a second medium bowl , whisk together with a whisk half the white wine vinegar , remaining mayonnaise, and ½ tsp sugar (all the vinegar and 1 tsp sugar for 4). Add coleslaw mix and season with salt and pepper; toss to combine.

   ketchup: 2 unit, mayonnaise: 1/2 c, white wine vinegar: 5 tsp, sugar: 1 tsp, coleslaw mix: 8 oz
4. 

   4

   Halve and toast brioche buns . Spread cut sides of buns with as much sauce as you like. Fill buns with patties and crispy fried onions . Divide burgers between plates; serve with coleslaw on the side. Ground Turkey is fully cooked when internal temperature reaches 165 degrees.

   brioche buns: 4 unit, crispy fried onions: 2 unit